Vx5h8kqgsuq7anxgkj0j

Food Storage Feast

Turn storage food into fine dining

   Watch Promo Enroll Now
If you store food for emergencies, you need this course.

Learn to turn rice, beans, potatoes, freeze-dried stuff, and other long-term storage ingredients into a steady supply of delicious meals.

Food Storage Feast is full of step-by-step recipe videos and detailed, actionable info on selecting and storing foods you’ll be excited to cook and eat.

Build confidence, cut your grocery bill, become a better cook, and lock food security into your life now, before you actually need it.

"The video content is super helpful. . . in preparing a high-quality meal. We made the Elk Bolognese with Buttered Rattitore recipe from Food Storage Feast and liked it so much, we made it again for friends, from whom it received rave reviews. It is such a wonderful, freeing way to live, to never worry about meals, and be able to go to the pantry and choose from a variety of choices on hand and ready to use. We are learning great lessons from the Food Storage Feast on how to easily combine the food items that we keep on hand into delicious meals."

Denny B, Michigan

SCROLL DOWN CURRICULUM LIST BELOW TO PREVIEW WRITTEN MATERIAL PLUS RECIPE VIDEOS AND RECIPES

Class Curriculum


  Survival Nutrition
Available in days
days after you enroll
  Salt Cod
Available in days
days after you enroll
  Salt Cod Recipes
Available in days
days after you enroll

Get started now!



Cooking is a Life Skill

A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.

-Robert A. Heinlein

We’ve designed Food Storage Feast to help you strengthen your preps and enrich your daily life with delicious, inexpensive, easy-to-prepare dishes. We are cramming as much value into Food Storage Feast as will fit between the virtual covers, as we continue to grow the library of videos, recipes, and other materials available to all enrollees.

Do You Store Food?

Millions of people are storing food in their pantries "just in case" something happens. Things happen... you should be storing food.

If you're a parent YOU NEED TO STORE FOOD!

I am amazed how many families have less then 1-2 days of food on hand. Don't let your children go hungry the next time "something happens" because it will happen.

Check out the "Everyday Emergencies" section in the free preview below. Then enroll in this course so you can...

Store Food. Save Money. Eat Well!


Your Instructor


Chef Keith Snow
Chef Keith Snow

Chef Snow Western NC Magazine Cover


Catapulted upwards from his job as a substitute dishwasher at age fourteen, Chef Keith Snow rose through the ranks to become Executive Chef at one of Colorado’s premier ski resorts, where he managed a staff of hundreds.

A mover and shaker in the slow food and locavore movements, and a featured chef and speaker at festivals from Disney’s Epcot, to the New York Botanical Garden, to Dijon, France, he’s worn every kind of hat there is in the world of fine dining, and has starred in everything from cruise ship kitchens to his own Harvest Eating TV show.

While producing this show in 2008, Chef Keith had an up-close-and-personal brush with the great recession, when the show’s corporate sponsors tightened their belts, resulting in a sudden funding squeeze. This visceral experience led him on a hunt for ways to better prepare his family for emergencies both big and small. Today, he, his wife, and their three children pursue a sustainable and resilient life in the countryside.

Chef Keith Snow is author of the best selling cookbook The Harvest EatingCookbook (Running Press 2009), host of The Harvest Eating Podcast and member of the Expert Council on The Survival Podcast, where he offers advice on food prep and preservation to over 100,000 dedicated daily listeners.


photo credit" Patrick Cavan Brown

photo: Patrick Cavan Brown


Class Curriculum


  Survival Nutrition
Available in days
days after you enroll
  Salt Cod
Available in days
days after you enroll
  Salt Cod Recipes
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.