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Ultimate Paleo Beef Experience

Amazing Paleo style beef recipes.

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Inside these pages you will find the answer to your Paleo Beef dilemma. Imagine getting amazing chef-created recipes feauturing beef all with a companion HD video to make sure you don't miss a single step or ingredient.

The Ultimate Paleo Beef Experience will help you be a rockstar in your kitchen making amazing Paleo friendly meals. You'll have access to tested recipes with a video that you can refer to when making each recipe. You can watch the videos and read the recipes on any device.

Tasty Education’s Ultimate Paleo Beef Experience Course is designed to educate and inspire busy Paleo dieters like you. All recipes feature beef and are designed for cooks of all skill levels. If you're serious about eating Paleo friendly meals containing beef, this course will be an excellent investment in your health.

Enjoy Paleo Beef Delights Like This One

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After taking Food Storage Feast (not even done yet) I decided to enroll in this course too, of the 2-3 recipes I've tried so far I am blown away. With videos to refer to dishes are so easy to make, but flavors are so much better then I have been able to produce using other cookbooks etc. Chef Snow's recipes are super solid! Highly recommend if you're on Paleo..or just love beef this is a great resource!

Bruce S. Burlington VT

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ONLY 500 STUDENTS THIS ENROLLMENT PERIOD

Open enrollment of this course will end once we get our 500th student, we will then decide how to imporve the course, make changes, solicit feedback from students.

"The video content is super helpful. . . in preparing a high-quality meal. We made the Elk Bolognese with Buttered Rattitore recipe from Food Storage Feast and liked it so much, we made it again for friends, from whom it received rave reviews. It is such a wonderful, freeing way to live, to never worry about meals, and be able to go to the pantry and choose from a variety of choices on hand and ready to use. We are learning great lessons from the Food Storage Feast on how to easily combine the food items that we keep on hand into delicious meals."

Denny B, Michigan

"If I had to use one word to describe Food Storage Feast, it would be 'Professional'. . . One of the most helpful aspects. . . is the combination of professionally written recipes and accompanying videos. I really like to play the recipe videos on my phone while I am in the process of putting a meal together, just for the extra guidance. I also found the extra knowledge provided about storing different foods very helpful, as I have never seen all of this information in one easy-to-use location."

Corey Meyson

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Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Your Instructor


Chef Keith Snow
Chef Keith Snow

Chef Snow Western NC Magazine Cover


Catapulted upwards from his job as a substitute dishwasher at age fourteen, Chef Keith Snow rose through the ranks to become Executive Chef at one of Colorado’s premier ski resorts, where he managed a staff of hundreds.

A mover and shaker in the slow food and locavore movements, and a featured chef and speaker at festivals from Disney’s Epcot, to the New York Botanical Garden, to Dijon, France, he’s worn every kind of hat there is in the world of fine dining, and has starred in everything from cruise ship kitchens to his own Harvest Eating TV show.

While producing this show in 2008, Chef Keith had an up-close-and-personal brush with the great recession, when the show’s corporate sponsors tightened their belts, resulting in a sudden funding squeeze. This visceral experience led him on a hunt for ways to better prepare his family for emergencies both big and small. Today, he, his wife, and their three children pursue a sustainable and resilient life in the countryside.

Chef Keith Snow is author of the best selling cookbook The Harvest EatingCookbook (Running Press 2009), host of The Harvest Eating Podcast and member of the Expert Council on The Survival Podcast, where he offers advice on food prep and preservation to over 100,000 dedicated daily listeners.


photo credit" Patrick Cavan Brown

photo: Patrick Cavan Brown