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Ultimate Paleo Beef Experience

Amazing Paleo style beef recipes so you eat like a boss!

   Watch Promo Enroll Now-$99

Inside these pages you will find the answer to your Paleo Beef dilema. Imagine getting amazing chef-created recipes feauturing beef all with an HD video to make sure you don't miss a single step or ingredient.

The Ultimate Paleo Beef Experience will help you be a rockstar in your kitchen making amazing Paleo friendly meals. Imagine having access to tested recipes with a video that you can refer to when making each recipe. You can watch the videos and read the recipes on any device.

Tasty Education’s Ultimate Paleo Beef Experience Course is designed to educate and inspire busy Paleo dieters like you. All recipes feature beef and are designed for cooks of all skill levels. If you're serious about eating Paleo friendly meals containing beef, this course will be an excellent investment in your health.


After taking Food Storage Feast (not even done yet) I decided to enroll in this course too, of the 2-3 recipes I've tried so far I am blown away. With videos to refer to dishes are so easy to make, but flavors are so much better then I have been able to produce using other cookbooks etc. Chef Snow's recipes are super solid! Highly recommend if you're on Paleo..or just love beef this is a great resource!

Bruce S. Burlington VT

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ONLY 500 STUDENTS THIS ENROLLMENT PERIOD

Open enrollment of this course will end once we get our 500th student, we will then decide how to imporve the course, make changes, solicit feedback from students.

"The video content is super helpful. . . in preparing a high-quality meal. We made the Elk Bolognese with Buttered Rattitore recipe from Food Storage Feast and liked it so much, we made it again for friends, from whom it received rave reviews. It is such a wonderful, freeing way to live, to never worry about meals, and be able to go to the pantry and choose from a variety of choices on hand and ready to use. We are learning great lessons from the Food Storage Feast on how to easily combine the food items that we keep on hand into delicious meals."

Denny B, Michigan

"If I had to use one word to describe Food Storage Feast, it would be 'Professional'. . . One of the most helpful aspects. . . is the combination of professionally written recipes and accompanying videos. I really like to play the recipe videos on my phone while I am in the process of putting a meal together, just for the extra guidance. I also found the extra knowledge provided about storing different foods very helpful, as I have never seen all of this information in one easy-to-use location."

Corey Meyson

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Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Your Instructor


Chef Keith Snow
Chef Keith Snow

Chef Snow Western NC Magazine Cover

Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, which has surpassed 370 episodes and continues to grow a substantial audience of devoted listeners, true friends and fans.

Chef Snow has appeared in hundreds of original culinary videos that are showcased on Youtube and many other video sharing websites. The videos have been viewed millions of times since 2005.

In The Harvest Eating TV Show aired every Tuesday on RFD TV available to 55 million homes in the US. Chef Snow and his production team created 20 episodes of Harvest Eating that broadcast starting in May of 2012 each Tuesday at 4pm central.

The Harvest Eating Youtube Channel that focuses on teaching people how to make local and seasonal cooking a way of life. In 2008 Chef Snow was awarded The National Restaurant Association’s Youtube Hot Chef. An all expense trip to Chicago and a chance to give a live demonstration at the largest restaurant trade show in the US.

Youtube Hot Chef Challenge Winner-Chef Keith Snow

Chef Snow recently created a new food brand called Thoughtful Harvest which uses local US grown ingredients to make exceptional food products. All suppliers are highlighted on the website so consumers KNOW where their food is coming from and who grew it.

Also in 2008 Chef Snow delivered the keynote speech at Johnson & Wales University in Charlotte NC. Chef Snow has worked alongside the culinary media’s most well known and respected talent at events like TheEdible Garden and NY Botanical Garden and also as a featured lecturer at Disney’s Epcot International Food and Wine Festival in 2009 and 2010.

In May 2011 Chef Snow was the featured celebrity chef aboard The Holland America Line’s MS Rotterdam cruise ship which sailed from Seattle to Alaska and back.

Chef Snow has been featured in many national magazines such as Prevention, Women’s Health and Western NC Magazine. Chef Snow has been featured in some of the biggest online destinations such as Fox News, Parade Magazine and Slashfood. In addition Chef Snow was one of 12 US based chefs invited to participate in the 4/14 Festival In Dijon France.

Chef Snow has a long history of working within the farm to table community. In 2007 he was a founding board member of the Slow Food chapter in Greenville SC. In fact the chef has lived on farms since 2003 and has become an avid horseman, gardener and survival homesteader….it’s a work in progress.

photo credit" Patrick Cavan Brown

photo: Patrick Cavan Brown

In the early 2000’s Chef Snow was the Executive Chef at one of Colorado’s premier ski resort destinations where he managed a staff over 300 strong with 13 outlets and restaurants and 9 million in food and beverage sales. That was the last official “job” before the chef founded Harvest Eating and started in culinary media. He now likes his new boss much better!