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  Course Updates

What's new at Food Storage Feast?

New recipes, new course units, and more!

5 February, 2018

New course unit!
-Stoves and More for Grid Down Cooking

New recipes:
-Chicken Pie with Puff Pastry
-Easy Minestrone

-Split-pea Soup with Ham:
video & recipe revised to resolve confusion about onion vs. garlic powder.
-Flour Tortillas: Written recipe added.

January 10, 2018

-Split Pea Soup with Ham


January 2, 2018 (Happy New Year, Folks!)

-Hash Brown Casserole


November 2017

-Flour Tortillas

-Roast Beef Stew


October 2017

-Spinach Alfredo Lasagna with Beef


September 2017

-Chicken Pie with Puff Pastry


August 2017

-Pork Green Chili

Here are two brand-new, super-fast, super-easy soup recipes. Really hearty and delicious. Your guests won't guess you made them with freeze-dried ingredients. Les than 10 minutes prep time from opening the first #10 can to piping hot soup on your table.

-Creamy Tomato & Red Pepper Soup

-Broccoli Cheddar Soup

Bon appétit!

—Chef Keith


July 2017

-Vegan Potato Pancakes

-Swedish Meatballs