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  Hashbrown Casserole

Serves: 3
Prep: 5 minutes
Cook: 22 minutes

Ingredients

  • 1/4 cup freeze-dried cheddar cheese
  • 1 1/2 cups dehydrated shredded potatoes
  • 1 1/2 cups boiling water
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
  • 2 tablespoons chicken gravy mix
  • 1 teaspoon salt
  • 2 tablespoons white onion flakes

 

Preparation

  1. Pour 100° (F) water to cover freeze-dried cheese in small bowl. Stir and set aside.
  2. Put freeze-dried hash browns in bowl and pour 1-1/2 cups boiling water over them.
  3. To the bowl with the hash browns, add butter, black pepper, gravy mix, salt, and onions.
  4. Lastly, add entire bowl of rehydrated cheese, including soaking water, to main bowl.
  5. Stir, cover with cling wrap, and let sit for 10 minutes.
  6. Pour bowl out into small roasting pan. Smooth surface with spoon.
  7. Bake for 22 minutes at 350° (F).

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