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Ultimate Paleo Beef Experience
The Ultimate Paleo Beef Experience
The Cuts-A Basic Primer
Beef Cuts Available Everywhere
Beef Cart Chart Download
Pesto Red Pepper Meatloaf (6:08)
French Beef Stew w Red Wine (5:16)
Shaved Rib Eye Steak w Ghee, Onions and Peppers (4:17)
Pastrami w Spicy Yellow House Made Mustard-coming soon
House Made Corned Beef w Cabbage and Carrots-coming soon
Grilled Tri Tip w Garlic Balsamic Ghee Drizzle, Rocket Salad (4:56)
Olive Oil Poached NY Strip w Garlic and Thyme (3:54)
Top Round Roast w Porcini Ghee, Minced Chives-coming soon
Bavarian Sauerbraten with Gingerbread Sauce (5:02)
Charred Chili Beef Cubes w Chili, Onion, Garlic & Ginger (7:07)
Slow Roasted Short Ribs-w Sticky BBQ Sauce, Pickled Onions-coming soon
Braised Short Ribs w- Shallot-Tomato Gravy (5:56)
Spicy Thai Lettuce Wraps (6:09)
Grilled Skirt Steak w Onion Cream (7:01)
The Beast Steakburger (6:10)
Grilled Tri Tip w Garlic Balsamic Ghee Drizzle, Rocket Salad
4 tbs steak seasoning on your choice
2 tbs grape seed oil
3 tbs ghee
2 garlic cloves, smashed
2 tbs good balsamic
1 tsp Worcestershire sauce
large bunch arugula
1 tbs fresh squeezed lemon
salt and pepper
1 tsp extra virgin olive oil
Rub meat with 1-1/2 tbs of the oil, then rub on the seasoning blend.
Grill to your liking, allow to cool completely before slicing.
Meanwhile, while meat is resting, in sauce pot over very low heat add ghee and garlic, sizzle for 1 minutes, turn off heat, add vinegar and Worcestershire. Allow to cool.
In large bowl add washed and dried arugula, dress lightly with 1/2 tbs olive oil oil, lemon, salt & pepper, toss with hands.
Slice meat and serve room temp with dressed arugula.
Chef's Note: Shaved parmesan is optional but awesome if you want to bend the Paleo rules a bit.