A glimpse inside the free Mini-Course:
I've taken quite a few culinary classes over the years, but Food Storage Feast is some of the best money I've spent.... Chef Keith shares a lot of expertise that I find helpful and inspiring. It's much more than a bunch of recipes... The recipes I've tried so far have turned out very well. It's easy to see how eating this way can save substantially on the food budget — without giving up anything as far as taste, variety, or healthfulness... this course would be helpful to everyone - whether you have a basement full of buckets of staples, or you're just a college kid trying to put tasty, inspired, and affordable food on the table.—Terry M.
Imagine knowing that the next time there’s an ice storm, you can be safe at home, helping an elderly neighbor or relative, rather than standing in a jammed checkout line at Mal-Wart, or getting ugly over the last can of beans on the shelf, all the while wondering if you can make it home without planting your car in a ditch.
Instead of driving around in the dark with traumatized kids in the back seat, frantically searching for an open convenience store, you can bring your family together to prepare a candlelit feast. Don't suffer through shortages in misery - prepare to come out on top and make memories in the process.
Store food and store skills.
Add a chef’s hat to your preps with Food Storage Feast.
Cooking is a Life Skill
A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.
—Robert A. Heinlein