FREE Food Storage Feast MINI-COURSE

A free course to whet your appetite

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If you store food for emergencies, you need Food Storage Feast.

Learn to turn rice, beans, potatoes, freeze-dried stuff, and other long-term storage ingredients into a steady supply of delicious meals.

Food Storage Feast is full of step-by-step recipe videos and detailed, actionable info on selecting and storing foods you’ll be excited to cook and eat.

Build confidence, cut your grocery bill, become a better cook, and lock food security into your life now, before you actually need it.


A glimpse inside the free Mini-Course:

I've taken quite a few culinary classes over the years, but Food Storage Feast is some of the best money I've spent.... Chef Keith shares a lot of expertise that I find helpful and inspiring. It's much more than a bunch of recipes... The recipes I've tried so far have turned out very well. It's easy to see how eating this way can save substantially on the food budget — without giving up anything as far as taste, variety, or healthfulness... this course would be helpful to everyone - whether you have a basement full of buckets of staples, or you're just a college kid trying to put tasty, inspired, and affordable food on the table.
—Terry M.

Your Instructor

Chef Keith Snow
Chef Keith Snow
Catapulted upwards from his job as a substitute dishwasher at age fourteen, Chef Keith Snow rose through the ranks to become Executive Chef at one of Colorado’s premier ski resorts, where he managed a staff of hundreds.

A mover and shaker in the slow food and locavore movements, and a featured chef and speaker at festivals from Disney’s Epcot, to the New York Botanical Garden, to Dijon, France, he’s worn every kind of hat there is in the world of fine dining, and has starred in everything from cruise ship kitchens to his own Harvest Eating TV show.

While producing his show in 2008, Chef Keith had an up-close-and-personal brush with the great recession, when the show’s corporate sponsors tightened their belts, resulting in a sudden funding squeeze. This visceral experience led him on a hunt for ways to better prepare his family for emergencies both big and small.

Chef Keith is the author of the best-selling Harvest Eating Cookbook (available on Amazon), host of The Harvest Eating Podcast and a member of the Expert Council on The Survival Podcast, where he offers advice on food prep and preservation to over 150,000 dedicated daily listeners.

photo credit" Patrick Cavan Brown

photo: Patrick Cavan Brown


Imagine knowing that the next time there’s an ice storm, you can be safe at home, helping an elderly neighbor or relative, rather than standing in a jammed checkout line at Mal-Wart, or getting ugly over the last can of beans on the shelf, all the while wondering if you can make it home without planting your car in a ditch.

Instead of driving around in the dark with traumatized kids in the back seat, frantically searching for an open convenience store, you can bring your family together to prepare a candlelit feast. Don't suffer through shortages in misery - prepare to come out on top and make memories in the process.

Store food and store skills.

Add a chef’s hat to your preps with Food Storage Feast.

Cooking is a Life Skill

A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.

—Robert A. Heinlein

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Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.